Total Calories: 939
Rub potatoes with oil. Bake at 400° for 1 hour. Let stand until cool enough to handle. Cut slice from top of each potato and carefully scoop out pulp, leaving shells intact. Mash pulp until smooth. Add 1 cup brown sugar, eggs, milk, vanilla, and 1/2 cup butter, mixing well. Spoon mixture into potato shells.
Combine remaining 1 cup brown sugar, walnuts, flour, and remaining 1/2 cup butter, mixing to form crumbs. Sprinkle on stuffed potatoes and place in baking dish. Bake at 350° for 20 minutes.
This Stuffed Sweet Potatoes recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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