Serves: 6
Total Calories: 566


1 pound ground beef
1/2 cup diced onion
1/2 cup diced green pepper
2 medium cloves garlic, minced
1 (15 1/2-ounce) jar spaghetti sauce with mushrooms
2 (8-ounce) packages refrigerated crescent rolls
4 slices mozzarella cheese


Cook beef, onion, and green pepper with garlic until beef is browned and vegetables are tender. Spoon off fat. Stir in spaghetti sauce. Cool to room temperature.

On floured surface, roll each package of rolls to 9x11-inch rectangle. Arrange 2 slices cheese in center of each and 1/2 beef mixture. Starting at long edge, roll up. Pinch seams. Place both rolls 3 inches apart on cookie sheet. Bake at 350° for 30 minutes. Let stand 5 minutes for easier slicing.

Nutritional Facts:

Serves: 6
Total Calories: 566
Calories from Fat: 222

This Stromboli recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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