Total Calories: 139
Combine ingredients and set aside.
Drain thoroughly and chill spinach. Sauté bacon in skillet; remove and drain on paper towels. Discard all but 1 tablespoon drippings; add almonds and stir over medium heat until browned. Remove and drain on paper towels. Before serving, break spinach into bite-size pieces. Place in bowl. Add green onions, apples, and almonds; crumble bacon on top. Spoon Dressing over Salad.
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