Total Calories: 242
Husk corn and remove silks. Slice off kernels with a long sharp knife or electric knife. Using the back of a dinner knife, scrape the milky substance from the cob into the corn. Heat butter in a skillet, add corn and milky substance, and cook and stir 3–4 minutes or until desired tenderness. Add cream and seasonings. Stir over low heat 2–3 minutes.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.