Total Calories: 906
Marinate shrimp in lemon juice and oil for 2 hours. Drain. Sauté onion and green pepper in butter; add all ingredients except 1/4 cup almonds, and sprinkle with paprika. Bake at 350° approximately 45 minutes until bubbly.
Note: This dish is best if made and let stand overnight or 12 hours before baking, for flavors to blend.
This Shrimp-Rice Marguerite recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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