Total Calories: 906
Marinate shrimp in lemon juice and oil for 2 hours. Drain. Sauté onion and green pepper in butter; add all ingredients except 1/4 cup almonds, and sprinkle with paprika. Bake at 350° approximately 45 minutes until bubbly.
Note: This dish is best if made and let stand overnight or 12 hours before baking, for flavors to blend.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.