Total Calories: 66
Drain sauerkraut well. In food processor place sauerkraut and onion and pulsate until onion and sauerkraut are chopped fine. Place mixture in a bowl and add browned meat, flour, eggs, instant potatoes, seasonings, and beef bouillon mixture.
Bend well and roll into 1-inch balls, then roll in cracker crumbs. Deep fry until brown. Drain on paper towels. Serve hot or cold.
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