Sauerkraut Balls I

Serves: 5
Total Calories: 512


1 pound bulk sausage
1/4 pound ground beef
1/2 cup chopped onion
3 tablespoons snipped fresh parsley
1 teaspoon each: garlic powder, salt, and sugar
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 - 2 pound drained sauerkraut
1/2 cup bread crumbs
3 eggs, beaten, divided
1/4 cup milk
seasoned bread crumbs


Brown sausage and ground beef with onion, parsley, garlic powder, salt, sugar, dry mustard, and pepper in a skillet, stirring until sausage and ground beef are crumbly; drain. Stir in sauerkraut. Add 1/2 cup bread crumbs and 1 egg and mix well. Chill, covered, in refrigerator.

Shape sausage mixture into 1-inch balls. Dip balls in a mixture of milk and remaining 2 eggs. Coat with seasoned bread crumbs. Arrange balls on a broiler pan. Broil in a preheated oven until golden brown; drain. May freeze sauerkraut balls before broiling for future use.

Note: May be served with hot sweet mustard sauce.

Nutritional Facts:

Serves: 5
Total Calories: 512
Calories from Fat: 338

This Sauerkraut Balls I recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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