Total Calories: 451
Roast peppers for about an hour at 400°. Turn a few times. When skins are blistered and blackened, remove from oven and place in a paper bag for 20 minutes. Take out, peel, core, and discard seeds. Cut into strips, saving juices that run off.
Put oil and garlic in a large fry pan. Sauté garlic until just before golden. In a separate pot, heat 5 quarts water for pasta. Add pepper pieces to fry pan and cook for an additional few minutes. Cook pasta until al dente, and toss with sauce in fry pan. Add basil and pine nuts, and grind some black pepper over all. Serve with grated cheese.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.