Combine soup, milk, onion, and mustard. Blend well. Spread sauerkraut in greased 9x13-inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage; then cheese. Combine crumbs and butter in bowl. Sprinkle over top. Cover pan tightly with foil. Bake at 350° for 1 hour or until noodles are tender.
This Polish Reuben Casserole recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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