Polish Reuben Casserole

Serves: 5
Total Calories: 991


2 (10 3/4-ounce) cans cream of mushroom soup
1 1/3 cups milk
1/2 cup chopped onion
1 tablespoon prepared mustard
2 (16-ounce) cans sauerkraut, rinsed, drained
1 (8-ounce) package uncooked medium-wide noodles
1 1/2 pounds polish sausages, cut in 1/2-inch pieces
2 cups shredded Swiss cheese
3/4 cup whole-wheat bread crumbs
2 tablespoons butter, melted


Combine soup, milk, onion, and mustard. Blend well. Spread sauerkraut in greased 9x13-inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage; then cheese. Combine crumbs and butter in bowl. Sprinkle over top. Cover pan tightly with foil. Bake at 350° for 1 hour or until noodles are tender.

Nutritional Facts:

Serves: 5
Total Calories: 991
Calories from Fat: 568

This Polish Reuben Casserole recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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