Total Calories: 3
Discard crown of pineapple. Cut off skin. With point of knife, remove eyes and discard. Cut pineapple in half and into quarters. Discard hard core. Cut pineapple into bite-size pieces. Transfer to glass salad bowl. Peel mangoes; slice and cut into bite-size pieces. Transfer to salad bowl. Discard seeds or if preferred add to bowl. Add vinegar, mustard, paprika, and sugar. With wooden spoon, toss and mix well. Chill and serve.
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