Total Calories: 99
Dissolve Jell-O in boiling water; add juices. Refrigerate until mixture begins to thicken, then add remaining ingredients. Pour into mold or pan. Chill until set. Garnish with egg slices and dabs of mayonnaise.
Variation: For luncheon salad, add 1 1/2 cups cleaned, cooked small shrimp (or 2 [ 4 1/2-ounce] cans).
This Mild Tomato Aspic Salad recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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