Total Calories: 546
In a large skillet, sauté green peppers, celery, onions, and meats in hot butter. Add salt, reduce heat, and cook about 5 minutes. Stir in olives, mushrooms, and liquid, soup, and sauces. Cook another 5 minutes. Cook noodles according to package directions, undercooking them slightly. Drain. Turn noodles into a greased 10x14-inch roasting pan. Add meat mixture. Stir gently until well mixed. Sprinkle cheese on top. Bake 35 minutes at 350°.
This Johnny Marzetti recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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