Total Calories: 420
In large skillet, cook mushrooms, onion, garlic, and basil in oil until tender. Add water, lemon, and bouillon; bring to a boil. Reduce heat; add shrimp and pepper. Simmer, uncovered, 5–8 minutes or until shrimp are pink. Stir in tomato. In large bowl, toss shrimp mixture with hot, drained noodles and cheese. Serve with additional cheese, if desired.
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