Total Calories: 257
Drain and rinse pickles. Cut pickles into 3/4-inch pieces and put back in pickle jar. Heat sugar, vinegar, and water together until sugar melts, about 3 1/2 minutes. Pour mixture over pickles and seal. Put in refrigerator. Ready in 3 days.
This Idiot Pickles recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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