Total Calories: 72
Yield: 2 quarts
Place cider in a 2-quart capacity electric percolator. Place all remaining ingredients in percolator basket. Perk for 7 minutes. Serve hot in mugs . . . with doughnuts of course!
This Hot Spiced Cider recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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