Total Calories: 262
Cut potatoes into cubes in large bowl with 1/2 cup lemon juice, water, and 1 tablespoon olive oil, garlic, oregano, salt, and pepper. Transfer to greased baking dish and bake at 400° for 35–40 minutes or until potatoes are tender. Stir twice while baking, then cool. Combine cooled potatoes with tomatoes, green onions, and cucumber. Mix together the mustard, remaining 2 tablespoons lemon juice, and remaining 4 tablespoons olive oil. Toss into salad. Add parsley and feta cheese. Serve at room temperature.
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