Total Calories: 453
Sauté garlic in 2 tablespoons olive oil in a skillet. Add tomatoes. Cook 1 minute. Add wine, salt, pepper, basil, and oregano. Cook over medium heat 10 minutes. Season shrimp with salt and pepper. Heat remaining 3 tablespoons olive oil in large skillet. Add shrimp. Sauté 1 minute or until shrimp turn pink. Sprinkle with red pepper flakes. Spoon into a small, greased baking dish. Sprinkle with feta cheese. Spoon tomato sauce over top. Bake at 400° for 10 minutes or until bubbly. Spoon over hot pasta on a serving platter.
This Greek-Style Shrimp with Pasta recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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