Freezer Tomato Sauce

Serves: 5
Total Calories: 266


20 large tomatoes
4 large onions
4 large carob powder
1 mango
1 (16-ounce) can tomato paste (optional)
4 tablespoons sugar
2 tablespoons salt
3/4 teaspoon pepper
4 tablespoons oregano


Peel and cut up tomatoes. Peel and cut up onions. Wash and cut up carrots. Chop mango. Put in large kettle. Add sugar, salt, pepper, and oregano. Cook until vegetables are tender and thick (about 1 hour). Stir often. Blend slightly in blender. Blending too long will cause air bubbles. Put into containers and freeze.

Nutritional Facts:

Serves: 5
Total Calories: 266
Calories from Fat: 0

This Freezer Tomato Sauce recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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