Total Calories: 346
Preheat oven to 350°. Arrange sliced potatoes in 2- to 3-quart oblong oven-safe casserole dish; set aside. Put butter in 4-cup glass measure or microwave-safe bowl. Microwave in HIGH about 45 seconds to melt. Blend in flour, milk, and mustard. Microwave on HIGH 3 minutes. Stir and add onion. Microwave on HIGH until sauce thickens. Add 1 cup cheese and stir until melted. Fold in ham, salt, and pepper. Pour sauce over potatoes. Sprinkle with remaining 1/3 cup cheese and top with bread crumbs. Bake 50–60 minutes, until potatoes are tender.
This Farmhouse Potatoes ’n Ham recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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