Total Calories: 67
Mix together sliced cucumber, onion, and salt. Mix with your hand to coat cucumber completely. Place in refrigerator and let stand at least 1/2 hour or longer.
Pour off liquid, squeezing pickles in your hand. Add sugar, vinegar, and pepper . Mix thoroughly and taste. If necessary, add a little more sugar and vinegar. Stir in sour cream and serve. You may also add a bit of dill weed, if desired.
This Cucumbers in Sour Cream recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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