Total Calories: 86
In a large nonstick skillet, dissolve cornstarch, sugar, and Butter Buds in milk. Turn heat to medium. Add spinach; stir constantly and bring to a boil. Sprinkle with Parmesan cheese. Reduce heat to low; cover; let simmer 10 minutes.
This Creamed Spinach recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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