Total Calories: 88
In large bowl, combine pasta, corn, green pepper, onion, and radishes. In small bowl, combine dressing, salsa, salt, and pepper. Pour over pasta mixture; toss lightly. Refrigerate at least 2 hours to blend flavors.
This Corn and Pasta Salad recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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