Chicken with Spanish Rice

Serves: 5
Total Calories: 396


1 tablespoon plus 1 teaspoon oil
2 pounds boneless, skinless chicken breasts
1 teaspoon paprika
8 ounces uncooked rice
1/2 cup sliced scallion
1 1/2 cups chicken broth
1 cup canned whole tomato with liquid
2 tablespoons chopped parsley
1/8 teaspoon ground black pepper
1 1/2 cups green beans, halved


In a large skillet, heat oil. Cut chicken in squares. Season with paprika on both sides. Cook until golden brown on both sides, 7–8 minutes. Remove chicken and put in covered dish to keep warm. Add rice and scallions to skillet. Cook; stir frequently until rice is golden, 2–3 minutes. Stir in broth, tomatoes with liquid, parsley, and pepper. Crush tomatoes with spoon. Bring to a boil. Return chicken and any liquid in bowl. Cover; cook over low heat 15 minutes. Add green beans and cover; cook an additional 15 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 396
Calories from Fat: 43

This Chicken with Spanish Rice recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.