Chicken Lasagna

Serves: 5
Total Calories: 540


1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
1 cup grated Parmesan cheese
1 cup sour cream
1 small onion, chopped
1/4 - 1/2 teaspoon garlic powder
pepper to taste
2 - 3 cups cooked, diced chicken
8 ounces lasagna noodles, cooked, drained
2 cups shredded Cheddar cheese


Mix together soups, Parmesan cheese, sour cream, onion, garlic powder, pepper, and chicken. Spread 1/4 of the mixture in the bottom of a 9x13-inch pan. Alternate layers of noodles, chicken mixture, and shredded cheese 3 times, ending with cheese. Bake at 350° for 40–45 minutes or until heated through. Let stand 10 minutes before cutting.

Nutritional Facts:

Serves: 5
Total Calories: 540
Calories from Fat: 344

This Chicken Lasagna recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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