Total Calories: 907
Yield: Each pie serves 6
In large bowl, mix all ingredients except pie shells, cornflakes, and butter. Refrigerate overnight or several hours.
Precook pie shells 10 minutes at 400°. Fill pie shells with turkey mixture and bake 40 minutes at 350°. Melt butter and sauté cornflakes. Sprinkle this topping over pies and bake 5 more minutes.
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