Cabbage Lasagne

Serves: 8
Total Calories: 242


1 pound lean ground beef
1 cup chopped onion
1/2 cup chopped green bell pepper
1 medium cabbage
1/2 teaspoon oregano
1 teaspoon salt
1/8 teaspoon pepper
1 (18-ounce) can tomato paste
8 ounces mozzarella cheese, sliced


Sauté ground beef, onion, and bell pepper until meat is brown. Boil cabbage until tender. Save 2 cups liquid from cabbage and drain off excess. Combine 2 cups of the reserved cabbage liquid, oregano, salt, pepper, and tomato paste; simmer over low heat for 4 minutes. Add cooked meat mixture to tomato mixture. Pour 1/2 of this mixture into a 9x13-inch pan. Layer cabbage, then remaining tomato mixture. Top with slices of cheese to cover. Bake at 400° until cheese is browned, 30-40 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 242
Calories from Fat: 75

This Cabbage Lasagne recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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