Total Calories: 242
Sauté ground beef, onion, and bell pepper until meat is brown. Boil cabbage until tender. Save 2 cups liquid from cabbage and drain off excess. Combine 2 cups of the reserved cabbage liquid, oregano, salt, pepper, and tomato paste; simmer over low heat for 4 minutes. Add cooked meat mixture to tomato mixture. Pour 1/2 of this mixture into a 9x13-inch pan. Layer cabbage, then remaining tomato mixture. Top with slices of cheese to cover. Bake at 400° until cheese is browned, 30-40 minutes.
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