Total Calories: 251
Melt butter; stir in flour. Gradually stir in scalded cream mixed with chicken broth. Cook, stirring constantly, until mixture thickens. Remove from heat. Beat egg yolks with onion, parsley, Worcestershire, and chives. Add salt, pepper, and nutmeg to taste. Stir a little hot mixture into egg yolks; combine with remainder. Add broccoli and cheese. Fold in egg whites. turn into 2-quart buttered soufflé dish. Bake at 400° for 25 minutes.
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