Broccoli Soufflé Restaurateur

Serves: 6
Total Calories: 251


1/4 cup butter
1/4 cup all-purpose flour
1/2 cup whipping cream, scalded
1/2 cup rich chicken broth
3 egg yolk
1 teaspoon grated onion
1 teaspoon chopped parsley
1 teaspoon Worcestershire sauce
1 teaspoon finely chopped chives
salt, pepper, nutmeg
1 1/2 cups cooked broccoli
1/3 cup grated Cheddar cheese
4 egg whites, stiffly beaten


Melt butter; stir in flour. Gradually stir in scalded cream mixed with chicken broth. Cook, stirring constantly, until mixture thickens. Remove from heat. Beat egg yolks with onion, parsley, Worcestershire, and chives. Add salt, pepper, and nutmeg to taste. Stir a little hot mixture into egg yolks; combine with remainder. Add broccoli and cheese. Fold in egg whites. turn into 2-quart buttered soufflé dish. Bake at 400° for 25 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 251
Calories from Fat: 155

This Broccoli Soufflé Restaurateur recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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