Total Calories: 205
Preheat oven to 325°. Grease a flat (see Note) 2-quart glass baking dish. Place all ingredients in the dish and combine thoroughly. (You may have to use your hands to distribute bacon evenly.) Bake, uncovered, for 2 hours and 15 minutes, or until top begins to brown deeply and most of the liquid has cooked away.
Note: It is important to use a flat dish so the liquid evaporates as it cooks.
This Baked Sweet Sauerkraut with Tomatoes and Bacon recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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