Asparagus, Spinach & Turkey Salad

Serves: 8
Total Calories: 250


1 pound turkey breast, thick sliced
olive oil
1 - 1 1/2 pound fresh asparagus spears
2 bunches spinach
4 hard-cooked eggs, chopped
2 green onions, chopped
Mustard Dressing:
1/2 cup Dijon style mustard
6 tablespoons water
3/4 cup oil
1/4 cup red wine vinegar


Sauté turkey slices in oil and cut into cubes. Steam asparagus, then cut diagonally into 1-inch pieces. Wash and stem spinach and coarsely chop. When ready to serve, toss all salad ingredients together in a bowl. Pour Mustard Dressing over salad and serve immediately.

Mustard Dressing:
Place mustard in a bowl, gradually whisking in the water until it is thoroughly blended. Slowly beat in oil. Add vinegar and whisk until well combined.

Nutritional Facts:

Serves: 8
Total Calories: 250
Calories from Fat: 216

This Asparagus, Spinach & Turkey Salad recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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