Artichoke Bread

Serves: 5
Total Calories: 673


1 or 2 loaves frozen bread (1, if large)
1/2 cup butter
2 tablespoons sesame seeds
2 cloves garlic, crushed
1 1/2 cups sour cream
2 cups cubed Monterey Jack cheese
1/2 cup grated Parmesan cheese
2 tablespoons parsley flakes
1 (14-ounce) can artichoke hearts, drained, chopped
1 cup shredded Cheddar cheese


Slice through bread horizontally. Scoop center from bread. Sauté bread pieces in butter with sesame seeds and garlic. Remove from stove. Stir in sour cream, Jack cheese, Parmesan cheese, parsley, and artichokes.

Put filling into scooped bread shells. Top with Cheddar cheese. Bake at 350° for 30 minutes, uncovered. Slice bread with bread knife on angle.

Nutritional Facts:

Serves: 5
Total Calories: 673
Calories from Fat: 501

This Artichoke Bread recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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