Total Calories: 673
Slice through bread horizontally. Scoop center from bread. Sauté bread pieces in butter with sesame seeds and garlic. Remove from stove. Stir in sour cream, Jack cheese, Parmesan cheese, parsley, and artichokes.
Put filling into scooped bread shells. Top with Cheddar cheese. Bake at 350° for 30 minutes, uncovered. Slice bread with bread knife on angle.
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