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Steak with Avocado Butter and Mango Salsa |
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Serves: 4
Print this Recipe
(Bistec con Mantequilla de Aguacate y Salsa de Mango)
Category: Beef
There is great appeal to this classy new dish for the simple and elegant way the ingredients are presented. An innovative crop of Mexican chefs have emerged, especially in Mexico City, where stylish restaurants like Villa Maria are showcasing Mexican cuisine in exciting new ways. Here, a succulent tenderloin steak is grilled, then topped with creamy avocado butter and garnished with cold mango salsa. Black beans would be a good choice to complete the plate.
Mango Salsa
Avocado Butter
4 (6-ounce) tenderloin fillet beef steaks, about 1-inch thick
1/2 teaspoon salt, or to taste
Freshly ground pepper (optional)
1 tablespoon vegetable oil
1. Prepare the mango salsa and the avocado butter. Cover and reserve. Prepare an outdoor grill, or, preheat a stovetop grill pan or oven broiler. Season steaks with salt. Add pepper, if desired. Brush the steaks with vegetable oil.
2. When the coals are hot, or broiler or stovetop pan is hot, cook the steaks about 4 minutes per side, or until browned on the outside and pink and juicy inside for medium rare, or adjust time for desired doneness. Put 1 steak on each of 4 plates. Top each steak with about 1 tablespoon of avocado butter. Spoon mango salsa on the side. Pass extra avocado butter and salsa at the table.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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