Mexican Meatloaf with Ranchera Sauce


Serves: 4
Total Calories: 791

Ingredients

1 1/2 pounds lean ground beef
1/2 cup dry bread crumbs
2 tablespoons minced onions
1 large egg, beaten
1/2 teaspoon ground cumin
1/4 teaspoon dried thyme leaves
1/4 cup canned tomato sauce
1 teaspoon red wine vinegar
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
Ranchera Sauce

Directions:

1. Preheat the oven to 350°. In a large bowl thoroughly mix all the ingredients, except the ranchera sauce. Form the meat into a loaf and place in a shallow baking pan. Bake until nicely browned and completely cooked through, about 1 hour.

2. Meanwhile, make the ranchera sauce. Slice and serve the meatloaf with heated ranchera sauce spooned on top.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 791
Calories from Fat: 209

This Mexican Meatloaf with Ranchera Sauce recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


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