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Banana Bread |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Banana Bread recipe on the web!!(Pan de Plátano) Category: Quick Breads Makes 2 (9- × 5- × 3-inch) loaves When time allows, Mexicans prepare and enjoy leisurely breakfasts at home just as we do. Banana bread fits nicely into a modern Mexican breakfast or brunch. Do as the Mexicans do, and serve this bread with a special plate of tropical fruits (Breakfast Fruit Plate, or Pineapple Boats, see Eggs and Breakfast Dishes). Undiluted, thawed orange juice concentrate, as called for in the recipe, has a more intense orange flavor than diluted or fresh-squeezed. Fresh-squeezed juice may be used, if you like. _ cups all-purpose flour _ teaspoon baking powder _ teaspoon baking soda ___ teaspoon ground allspice ___ teaspoon salt _ cups mashed bananas (about 3 medium bananas) _ cup sugar _ large eggs, beaten ___ cup butter (1 stick), melted and slightly cooled _ tablespoons frozen orange juice concentrate, thawed or fresh-squeezed orange juice _ tablespoon milk 1/2 teaspoon pure vanilla extract ___ cup chopped pecans pieces 1. Preheat oven to 350°. Grease two 9- × 5- × 3- inch loaf pans and line with waxed paper or parchment paper. In a large bowl mix flour, baking powder, baking soda, allspice, and salt. In a medium bowl mix the mashed bananas, sugar, and eggs. Add the butter and mix well. Add the banana mixture to the dry ingredients and mix very well. 2. Stir in the orange juice, milk, and vanilla. Fold in the pecans. 3. Spoon half of the batter into each loaf pan. Bake 15 minutes; then reduce the oven temperature to 325° and bake 45 more minutes, or until browned on top and a tester inserted in the center comes out clean. Cool on a rack before slicing and serving. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Pumpkin Biscuits Muffins with Cinnamon-Sugar Topping Pecan Muffins Walnut and Apple Muffins Baja Fig Bread Banana Bread Carrot Quick Bread Pumpkin Bread with Sunflower Seeds Whole-Wheat Breakfast Bread Mango-Pecan Quick Bread Mexican-American Corn Bread Whole-Wheat Breakfast Cookies Oval Mexican Sandwich Rolls Quick Mexican Sandwich Rolls Flat Mexican Sandwich Rolls Whole-Wheat Rolls Three Kings Bread Bread of the Dead Oaxacan Bread Mexican Sweet Buns Mexican Pizza * Biscuits, Muffins, and Breads |
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