Mexican Macaroni and Cheese

Serves: 6
Total Calories: 582


4 cups cooked macaroni
2 pounds ground beef
2 cups Velveeta pasteurized process cheese spread, cubed
1/2 cup picante sauce
1/4 cup milk
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon pepper


Brown ground beef in a skillet and add salt and pepper to meat while cooking. Place Velveeta, milk, margarine and salsa in a microwave proof bowl and cover with plastic wrap. Heat in microwave for about 3 minutes, stirring once. If the cheese is still not melted after the 3 minutes cook for an additional minute. Combine meat, macaroni, and cheese mixture in a large bowl and stir thoroughly. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 582
Calories from Fat: 165

This Mexican Macaroni and Cheese recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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