Black Bean Quesadillas: The Best Black Bean Quesadillas Recipe from Cook'n

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	Black Bean Quesadillas

Serves: 10

Print this Recipe

   9 pounds black beans
   30 sliced green onions
   2/3 cup red pepper flakes
   1 1/4 cups lime juice
   6 1/2 tablespoons cilantro
   1 1/4 cups minced garlic
   50 flour tortillas
   10 cups grated Monterey Jack cheese

In mixing bowl lightly mash beans, then add the next 5 ingredients. In a lightly greased large skillet over medium-high heat, cook 1 tortilla for 15 seconds or until softened; turn over. Spread 1/5 of bean mixture over half of tortilla and top with cheese. Fold tortilla in half and cook for 3 minutes on each side. Serve immediately or place in a warm oven.

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