Mexican Macaroni and Cheese: The Best Mexican Macaroni and Cheese Recipe from Cook'n

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	Mexican Macaroni and Cheese

Serves: 6

Print this Recipe

   4 cups cooked macaroni
   2 pounds ground beef
   2 cups Velveeta pasteurized process cheese spread, cubed
   1/2 cup picante sauce
   1/4 cup milk
   1 tablespoon butter
   1 teaspoon salt
   1/2 teaspoon pepper

Brown ground beef in a skillet and add salt and pepper to meat while cooking. Place Velveeta, milk, margarine and salsa in a microwave proof bowl and cover with plastic wrap. Heat in microwave for about 3 minutes, stirring once. If the cheese is still not melted after the 3 minutes cook for an additional minute. Combine meat, macaroni, and cheese mixture in a large bowl and stir thoroughly. Serve immediately.

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