Mexican Cinnamon Hot Chocolate: The Best Mexican Cinnamon Hot Chocolate Recipe from Cook'n

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	Mexican Cinnamon Hot Chocolate

Serves: 6

Print this Recipe

   1 1/2 quarts milk
   8 ounces semisweet baking chocolate
   8 cinnamon sticks
   1 teaspoon vanilla extract

Combine milk, chocolate and cinnamon sticks in saucepan and cook until chocolate melts, stirring constantly. Remove from heat and take out cinnamon. Add vanilla and beat with electric mixer. Place cinnamon sticks into mugs and pour in hot chocolate. Serve immediately.

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