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Horchata |
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Serves: 10 Print this Recipe2 cups rice 2 1/2 quarts water 1 cinnamon stick 3/4 cup sugar 2 teaspoons vanilla extract Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Wash the rice, then soak it in cold water for at least 8 hours. Drain the rice, and put it in a blender. Have a cup of water from the 2 1/2 quarts standing by. Blend the rice until it turns into a smooth paste. You may need to add the water if it's too thick. Add the rest of the water and the cinnamon stick and put in the fridge for at least two hours. Strain the mix, first through a standard strainer then through wet cheesecloth. Add the sugar and the vanilla, stir until sugar dissolves. Horchata is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Mexican Cinnamon Hot Chocolate Watermelon Ice Drink Bananarita Margarita Punch Strawberry Colada Horchata |
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