Steamed Sausage

Serves: 12
Total Calories: 539


2 1/2 pounds smoked sausages
2 pounds ham hocks
6 ounces rutabaga, peeled and diced (1 rutabaga)
6 turnips, , peeled and diced
2 onions, cut into large chunks
1 large cabbage, quartered
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
1 quart water


1. Bring a large pot of water to a boil. Add sausage and ham hocks, and cook for 10 to 15 minutes. Drain, and set aside.

2. In a large pot, arrange rutabaga, turnips, carrots and onions. Quarter cabbage with core intact, and add to pot. Season with salt and pepper. Place sausage and ham hocks on top. Pour in water. Seal pot with aluminum foil, and then cover with a tight fitting lid.

3. Bring to a boil, reduce heat, and simmer for 30 minutes, or until vegetables are tender.

Nutritional Facts:

Serves: 12
Total Calories: 539
Calories from Fat: 233

This Steamed Sausage recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.

More Recipes from the Cook'n Low Carb Cookbook:
Apple Pork Chops
Baked Ham
Baked Lamb Chops
Baked Pork Chops
Barbecued Pork Ribs
Better Breaded Pork Chops
Black Pepper & Balsamic Pork Chops
Boneless Ham
Braised Pork Chops
Butterflied Barbecued Lamb
Cajun Grilled Chops
Cajun Pork Roast
Calico Ham And Rice
Carne Con Chilies
Celebration Ham
Chili Cheese Pork Chops
Chorizo Enchiladas
Chuck Wagon Chow
Chutney Pork Chops
Coriander Pepper Chops
Country Lamb Hash
Cranberry Pork Chops
Creamy Onion Pork Chops
Crock-pot Pork Chops
Crock-pot Pork with Sauerkraut
Crockpot Pork Chops
Crunchy Sausage Links
Curried Lamb
Danish Puff Pork Chops
Deep-Dish Pork Pie
Faarekjøtt med Dill Saus (Lamb in Dill Sauce)
Family Frankfurter Casserole
Frankfurter Divan
Frankfurter Divan Casserole
Franks With Apples And Onions
Fruit Stuffed Pork Roast
Glazed Ham
Glazed Pineapple Ham
Ham And Broccoli Dinner
Ham Béarnaise
Ham Loaf
Ham Loaf 2
Ham Slice with Hawaiian Sauce
Ham-Filled Soufflé Roll
Hawaiian Beans And Franks
Hawaiian Franks
Herbed Pork Chops
Homemade Pork Sausage
Honey Garlic Pork Chops
Individual Ham Loaves
Italian Pork Chops
Lamb Curry From Leftovers
Lamb Hot Pot Dinner
Lamb Shanks
Leisurely Chicken And Ham
Lemon Dijon Pork Chops
Paprika Pork Chops
Pear-Sausage Breakfast Bake
Peasant Chicken And Sausage
Peppered Pork Chops
Pineapple Pork Chops
Polish Sausage with Sauerkraut
Pork & Pepper Stir-Fry
Pork And Sauerkraut Goulash
Pork Casserole
Pork Chops in Mushroom Gravy
Pork Chops in Thyme Sauce
Pork Chops with Chive Cream
Pork Chops with Cream Cheese
Pork Chops with Hot Garlic Sauce
Pork Marinade
Pork Tacos
Pork With Sauerkraut
Pork with Orange Mustard Sauce
Saucy Ham and Veggies
Sauerkraut And Frankfurters
Sauerkraut-Frank Dinner
Sausage and Hominy
Scandinavian Pork Patties with Gravy
Shredded BBQ Pork
Skewered Pork Saté
Slow Cooked Lemon 'n' Thyme Pork Stew
Smothered Pork Chops
South Pacific Pork Roast
Steamed Sausage
Zesty Pork Stew

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.