Serves: 2
Total Calories: 869
1. Place pork chops in a shallow dish and pour dressing over them. Cover and marinate in refrigerator, turning occasionally, for 3 hours or overnight.
2. Prepare grill or preheat broiler.
3. Remove chops, reserving marinade. Grill or broil 7 minutes, basting occasionally with reserved marinade. Turn and grill another 6-7 minutes, basting, until just cooked through.
This Italian Pork Chops recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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