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	Ambassador's Scallops

Serves: 3

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Ambassador's Scallops recipe on the web!!

Prep Time: Ready in 35 min
Carbohydrate Count: 8g per serving

   _ tablespoons butter
   _ cups french bread coarse crumbs
   _ clove garlic minced
   _ 3/4 pounds scallops
   _ cloves garlic minced
   _ tablespoons butter
   _ to 4 tablespoons parsley chopped
   Lemon wedges

1. In a 10-inch skillet over medium-high heat, heat butter until foam begins to subside. Add bread and garlic. Stirring, cook until golden brown. Remove from skillet; set aside.

2. In skillet, sauté scallops and garlic in butter for 2 to 3 minutes or until scallops are opaque. Sprinkle with parsley.

3. Place scallops in a serving dish. Sprinkle with crumbs; garnish with lemon.

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