Ambassador's Scallops: The Best Ambassador's Scallops Recipe from Cook'n

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	Ambassador's Scallops

Serves: 3

Prep Time: Ready in 35 min
Carbohydrate Count: 8g per serving

   3 tablespoons butter
   2 cups french bread coarse crumbs
   1 clove garlic minced
   1 3/4 pounds scallops
   2 cloves garlic minced
   2 tablespoons butter
   3 to 4 tablespoons parsley chopped
   Lemon wedges

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1. In a 10-inch skillet over medium-high heat, heat butter until foam begins to subside. Add bread and garlic. Stirring, cook until golden brown. Remove from skillet; set aside.

2. In skillet, sauté scallops and garlic in butter for 2 to 3 minutes or until scallops are opaque. Sprinkle with parsley.

3. Place scallops in a serving dish. Sprinkle with crumbs; garnish with lemon.

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