Total Calories: 815.75
1. In a medium-size bowl, mix dressing ingredients together to form the dressing.
2. Mix pineapple into dressing.
3. Buy pre-shredded carrots or use a food processor to shred carrots. Stir into dressing to coat well. Chill salad until ready to serve.
4. For a nice variation, add 1 of the optional additions.
Tastes great with:
Turkey Joes or Broiled Orange Roughy
This Sunshine Carrot Raisin Salad recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.