Total Calories: 932.5
Night before: Stir together oats, milks, honey, and cinnamon in a large bowl and allow to soak in refrigerator, covered, overnight. (Must soak for at least 4 hours)
In the morning: Add fruits and nuts and gently mix together.
Serve in large attractive bowl with matching small bowls. Include toasted English muffins on the side if you wish.
• sliced banana
• sliced kiwi
• strawberries, hulled and cut in half
• bite-size chunks of cored apple
• dried cranberries
• dried cherries
• dried chopped apricots
Swiss Oats n’ Fruit
English Muffins (opt)
This Scrumptious Swiss Oats 'n Fruit recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.