Total Calories: 522.482
1. Whisk all ingredients (minus apple and pineapple) in a medium bowl.
2. Slice, core, and cut apples into chunks and add to bowl.
3. Drain pineapple and add to bowl and toss gently to coat well.
4. Chill salad until ready to serve.
Tastes great with:
Polynesian Pizza or Turkey Vegetable Stew
This Crunch Apple Salad recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.