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5 Bean Salad

Serves: 20
Total Calories: 1,932.179
Prep time:
Cook time:
Total time:


1 (15-ounce) can butter beans
1 (15-ounce) can kidney beans
1 (15-ounce) can garbanzo beans
1 (15-ounce) can yellow wax beans
1 (15-ounce) can green beans
1 small red or yellow onion sliced into rings
1 green bell pepper chopped
1/2 cup balsamic vinegar
1/4 cup water
2 tablespoons sugar
1/4 cup canola or olive oil
1 teaspoon oregano
1/2 teaspoon chopped garlic (1 clove)


1. 4 hours before serving: Open cans and rinse and drain beans thoroughly in a colander. Transfer to a large bowl with a tight-fitting lid.
2. Stir onion and bell pepper into beans.
3. Mix together remaining ingredients in a 2-cup measuring cup. Pour over beans and toss to coat evenly.
4. Best if allowed to marinate 4 or more hours.

Tastes great with:
Grilled Chicken or Fish

Nutritional Facts:

Serves: 20
Total Calories: 1,932.179
Calories from Fat: 554.705

This 5 Bean Salad recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.

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