Pot O' Roquefort


Serves: 24
Total Calories: 51

Ingredients

1 (8-ounce) package cream cheese, softened*
1 cup cottage cheese
1/2 cup crumbled roquefort cheese
1/2 cup chopped fresh mushrooms
2 tablespoons mayonnaise
2 tablespoons sliced green onions
1/2 teaspoon salt
1/8 teaspoon pepper
1 package KeeblerĀ® ToastedsĀ® sesame cracker

Directions:

In medium bowl stir together cream cheese, cottage cheese, Roquefort cheese, mushrooms, mayonnaise, green onion, salt and pepper. Refrigerate at least 1 hour. Serve with crackers.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutritional Facts:

Serves: 24
Total Calories: 51
Calories from Fat: 40

This Pot O' Roquefort recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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