Serves: 12
Total Calories: 65
1. In small bowl stir together sour cream and flour. Set aside. In medium saucepan cook mushrooms and onions in margarine or butter until tender. Stir in salt, pepper and paprika.
2. Stir in sour cream mixture, milk and pepper sauce. Cook and stir until mixture thickens and boils. Cook and stir for 1 minute more. Transfer to chafing dish. Serve wtih crackers.
This Hot Mushroom Dip recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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