Barley Vegetable Soup


Serves: 8
Total Calories: 150

Ingredients

1 (9-ounce) package Worthington® FriPats® veggie burger
1 (16-ounce) package frozen mixed vegetables
1 cup chopped celery
1/2 cup chopped onion
1 (28-ounce) can diced stewed tomatoes
1/2 cup pearl barley
2 cubes vegetable bouillon
5 cups hot water
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

1. Cube Worthington® FriPats® and place in crock-pot. Add mixed vegetables, celery, onions, tomatoes and barley.

2. Dissolve bouillon cubes, salt and pepper in water. Pour over vegetables and stir to combine.

3. Cook on low about 8 hours or until vegetables are tender. Serve hot.

Nutritional Facts:

Serves: 8
Total Calories: 150
Calories from Fat: 36

This Barley Vegetable Soup recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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