Serves: 8
Total Calories: 159


1 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
2 tablespoons melted butter
1/2 teaspoon mexican vanilla extract
2 eggs
1 apple peeled, cored, and chopped


Mix first 4 ingredients in a bowl. Stir in next 4 ingredients. Beat with hand beater until smooth. Fold in apples. Lightly butter 8-inch skillet. For each crepe, pour 1/4 cup of the batter into skillet. Immediately rotate skillet until thin film covers bottom. Cook until light brown, flip and cook on the other side.

Nutritional Facts:

Serves: 8
Total Calories: 159
Calories from Fat: 43

This Crepes recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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