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Bread Pudding

Serves: 16

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bread Pudding recipe on the web!!


   _ cups (heaping) dried bread cubes
   ___ cup cranberry raisins (craisens)
   _ eggs
   _ cups heavy cream
   _ cups half and half
   _ 1/2 cups sugar
   2 teaspoons mexican vanilla extract
   _ teaspoon cinnamon
   ___ cup butter, melted
   _ cup brown sugar
   Caramel ice cream topping sauce
   Whipped cream


Spray 9 x 13-inch pan with nonstick cooking spray. Spread bread cubes evenly in bottom of the pan and sprinkle with craisens and set aside. In a mixing bowl mix together eggs, cream, half-and-half, sugar, vanilla, and cinnamon together and pour over bread. Push bread mixture down into pan to make sure bread crumbs and craisens all covered (add more cream if necessary). Drizzle melted butter over the top. Sprinkle brown sugar evenly over the top and bake at 350°F for 35 minutes. Drizzle with caramel sauce and top with whipped cream.


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